Boiled Pasta Spg Recipe - water

Method

• 1.
• Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
• 2.
• SLOWLY Add in MACARONI EGG NOODLES, Or possibly SPAGHETTI WHILE STIRRING CONSTANTLY Till WATER BOILS AGAIN.
• COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.
• Don't OVERCOOK.
• 3.
• DRAIN, RINSE WITH Cool WATER, DRAIN THOROUGHLY.
• 4.
• IF COOKED PASTA IS TO BE COMBINED WITH BUTTER SAUCE Or possibly A SAUCE IMMEDIATELY RINSING IS NOT NECESSARY.
• 5.
• WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITHPASTA IN EACH STEAM TABLE PAN.
• THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
• 6.
• TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER FOR 2 TO 3 Min.
• DRAIN WELL.
• PLACE IN GREASED STEAM TABLE INSERTS.
• SERVING SIZE: 1 C. (6.5