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lime simple syrup water sugar lime zest mint boysenberry fluid White simple syrup lime juice fluid Sparkling lime wheel
Viewed: 26 - Published at: 9 years agoIngredients
- FOR THE MINT/LIME SIMPLE SYRUP:
- 1/2 cups Water
- 1/2 cups Sugar
- 1 teaspoon Lime Zest
- 3 sprigs Fresh Mint
- FOR THE BOYSENBERRY MOJITO:
- 5 whole Fresh Mint Leaves, Plus More For Garnish
- 6 whole Fresh Or Frozen (Thawed) Boysenberries, Plus More For Garnish
- Crushed Ice
- 2 ounces, fluid White Or Silver Rum
- 1 ounce, fluid Mint/Lime Simple Syrup
- 1/2 ounces, fluid Fresh Lime Juice
- 2 ounces, fluid Sparkling Water For Topping Off
- Lime Wheel, For Garnish
Method
- For the mint-lime simple syrup:
- Mix water and sugar in a sauce pan, and turn heat to medium. Continue to stir until all the sugar has dissolved. Remove from heat, and add lime zest and mint. Let completely cool before using.
- For the boysenberry mojitos:
- In a tall glass, add mint leaves and boysenberries, and about 2 tablespoons of crushed ice. Using the handle end of a wooden spoon, muddle the mixture by pressing down on all the ingredients in the glass, breaking them up to make a paste.
- Fill the glass up to the rim with crushed ice, then add rum, simple syrup, and lime juice. Using a long spoon, mix the ingredients. Top with sparkling water, lime wheel, fresh boysenberry, and mint. Enjoy!
- Note: You can use blackberries, raspberries, or blueberries in place of the boysenberries.
