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Categories:
rice vinegar ginger sugar soy sauce kosher salt canola oil green onions green mango head radicchio cabbage
Viewed: 51 - Published at: a year agoIngredients
- 1/4 cup rice vinegar
- 1 tablespoon finely grated fresh ginger
- 1 tablespoon granulated sugar
- 2 teaspoons low-sodium soy sauce
- Kosher salt and freshly ground black pepper
- 1/3 cup canola oil
- 3 green onions, green and pale green parts, thinly sliced
- 1 large green mango, peeled, pitted and julienned
- 1 medium head radicchio, finely shredded
- 1/2 head Napa cabbage, finely shredded
Method
- Whisk together the vinegar, ginger, sugar and soy sauce in a small bowl and season with salt and pepper.
- Slowly whisk in the canola oil until emulsified.
- Combine the green onions, mango, radicchio and cabbage in a large bowl.
- Add the dressing and toss until completely combined.
- Cover and refrigerate for at least 30 minutes before serving.
