Rabbit In Beer - rabbit

Method

• Place cut-up rabbit in a paper or plastic bag with lightly salted flour.
• Brown the floured rabbit in margarine.
• Remove meat from the pot and blend in two tablespoons flour in the remaining fat.
• Drain liquid from the can of mushrooms and add enough water to this to make about 1 cup.
• Add this to the pot gradually and cook until thickened.
• Stir in beer and return the rabbit.
• Cover and cook until meat is tender.
• Add mushrooms and green beans; continue cooking until heated.