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Categories:
hot sausage tomato onion green olive green pepper salt pepper sweet basil oregano rosemary Cheddar cheese tomato sauce crackers
Viewed: 10 - Published at: 2 years agoIngredients
- 1 lb hot sausage
- 12 ounces tomato paste
- 12 cup chopped onion
- 14 cup stuffed green olive, sliced
- 14 cup chopped green pepper
- 12 teaspoon salt
- 12 teaspoon pepper
- 12 teaspoon sweet basil
- 12 teaspoon oregano
- 12 teaspoon rosemary
- 12 lb cheddar cheese, cheesed grated
- 0.5 (4 ounce) can tomato sauce
- 40 saltine crackers
Method
- Shape sausage by teaspoonfuls.
- Cook over medium heat until pink is gone.
- Pour off any grease.
- Add remaining ingredients except cheese and crackers.
- Cook over low heat for 20 minutes.
- Spread on crackers.
- Top with grated cheese.
- Bake in 350* oven until cheese is melted.
- Serve hot.
- Pizza mix may be stored in refrigerator 2 to 3 days before serving.
- French bread may be substituted for crackers.
- Slicing lengthwise before spreading with mixture.
