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Categories:
quinoa water red onion tomatoes red bell pepper green bell pepper cilantro whole limes lemon olive oil salt pepper cumin cayenne garlic salt
Viewed: 32 - Published at: 7 years agoIngredients
- 1 cup Quinoa
- 1-3/4 cup Water
- 2 whole Medium Zucchinis, Chopped
- 1/2 whole Red Onion, Chopped
- 3 whole Roma Tomatoes, Chopped
- 1 whole Jalapeno, Chopped
- 1 whole Red Bell Pepper, chopped
- 1 whole Green Bell Pepper, Chopped
- 15 whole Sprigs Cilantro, Stems Removed
- 2 whole Cobs Of Corn, Kernels Removed
- 1 whole Limes, Juiced
- 1 whole Lemon, Juiced
- 2 Tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoons Pepper
- 1 teaspoon Cumin
- 3/4 teaspoons Cayenne
- 1/2 teaspoons Garlic Salt
Method
- Prepare quinoa according to package direction. I always bring my water to a boil (1 3/4 cup), add quinoa, then let it simmer for about 10 minutes, until all water is absorbed.
- While quinoa is cooking, go into a chopping frenzy. Chop all your veggies (zucchini, onion, tomatoes, jalepeno, peppers, cilantro) and add them to a large bowl. Remove kernels of corn from the cob and add to the veggie bowl.
- Once quinoa is finished, add cooked quinoa to the veggie bowl. Stir together. Add in lime and lemon juice, olive oil, salt, pepper, and all spices. Adjust spices to taste.
