You may also like
Categories:Viewed: 22 - Published at: a year ago
Ingredients
- 2 teaspoons sesame oil unrefined
- 1 each garlic cloves pressed
- 1 each leeks chopped
- 2 cups quinoa
- 1 1/2 cups tofu with excess water removed
- 1/2 cup milk
- 1 cup bread crumbs
- 1/2 cup cheese grated
Method
- Saute first three ingredients until lightly browned.
- Add tofu and Quinoa, continue to saute for 2 minutes.
- Remove from heat and add milk, gently stir mixture.
- Lightly oil a casserole dish and coat with half of the bread crumbs.
- Keep remainder of the bread crumbs to top mixture with.
- Place mixture in the casserole dish and top with bread crumbs and cheese.
- Bake covered for 20 minutes at 350F (180C).
- Remove cover and allow cheese to brown.
- Season to taste with salt or tamari and pepper.
