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Categories:Viewed: 87 - Published at: 7 years ago
Ingredients
- 12 -ounce piece of smoked tuna
- 1 lemon zested and juiced
- Salt and freshly ground black pepper
- 4 kirby cucumbers, peeled
- 1/2 cup plain yogurt
- 2 tablespoons fresh dill
- Salt and freshly ground pepper
Method
- Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper.
- With a small spoon remove the seeds and cut the cucumber into "half moon" pieces.
- Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber "half moons".
- Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers.
