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Categories:
shrimp flour olive oil clove garlic clove shallot salt fresh ground black pepper lemon juice Tabasco sauce white wine heavy cream
Viewed: 76 - Published at: 3 years agoIngredients
- 8 large shrimp, peeled
- flour, for dusting
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 1 clove shallot, minced
- sea salt
- fresh ground black pepper
- 1 tablespoon fresh lemon juice
- 1 dash Tabasco sauce
- 1 tablespoon white wine
- 1/2 cup heavy cream
Method
- Dust shrimp with flour shaking off the excess.
- Heat oil in a heavy skillet, add garlic and shallot, cook over low heat 2 minutes.
- Increase heat to medium, add shrimp, salt, pepper, lemon juice and Tabasco and cook 5 minutes.
- Add wine and cream, bring mixture to a soft boil and cook 2 minutes.
