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Categories:
round roast salt ground black pepper water kaiser rolls caraway seeds coarse salt horseradish egg wash egg water gravy broth cornstarch
Viewed: 44 - Published at: 8 years agoIngredients
- 1 (3 -4 lb) eye of round roast
- salt
- fresh coarse ground black pepper
- 1 cup water
- 8 kaiser rolls
- 2 tablespoons caraway seeds
- 2 tablespoons coarse salt (kosher)
- prepared horseradish
- egg wash
- 1 egg, beaten
- 1 tablespoon water
- Gravy
- 1 1/2 cups broth, from roast
- 1 teaspoon cornstarch
Method
- Put approximately 1/4 cup of oil in skillet, season roast with salt and pepper and brown on all sides.
- Put roast in crockpot and add 1 cup of water or beef broth. Cook on low for 8 hours.
- Remove roast from crockpot and let rest for 5-10 minutes while making gravy.
- Place buns on a cookie sheet and brush tops with egg wash, sprinkle each with caraway seeds and coarse salt. Bake on 350 degrees for 3 minutes or until tops are crusty. Cut rolls in half and stack with meat on bottom half. Put 1-2 tablespoons of gravy on the meat and as much prepared horseradish as you like. Put tops on and enjoy!
- Gravy: Put broth in small pot and add cornstarch. Bring to boiling and cook until thickened (add more water or broth if needed.) Keep warm.
