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Categories:Viewed: 79 - Published at: 6 years ago
Ingredients
- 3 T Olive oil
- 1 large onion, diced
- 4 stalks celery, diced
- 2 quarts turkey or chicken stock
- 1 lb carrots, sliced
- 1/3 cup flour
- 6 T butter
- Salt & Pepper
- 2 T lemon juice
- 1 quart or more turkey meat diced
- 1 prepared pie dough recipe
Method
- 1. In a large skillet, heat olive oil. Add chopped onion and saute till translucent. Add celery and saute 5 minutes. Remove mixture to a large bowl.
- 2. Meanwhile heat stock, add carrots and simmer till tender. Add carrots to the bowl.
- 3. In the skillet add flour and melt butter whisking to form a roux. Whisk till flour just begins to color. Whisk in 2 cups hot chicken stock 1/2 cup at a time to form a sauce, whisking till sauce thickens. Season with salt pepper and lemon juice.
- 4. Return contents of the bowl as well as diced turkey to the skillet to coat with sauce.
- 5. Pour contents into casserole. Roll out pie dough and lay on top of casserole, sealing dough to edges and cutting vents in dough.
- 6. Bake at 350 until pie dough is golden and contents are heated through.
