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Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 2 tablespoons cornstarch
- 4 tablespoons Kikkoman soy sauce, divided
- 1 lb boneless skinless chicken, cut into 1-inch pieces
- 1/2 cup sugar
- 2 1/2 teaspoons cornstarch
- 3/4 teaspoon grated fresh lemon peel
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 bunch green onion, cut into 1-inch lengths
Method
- Combine 2 tablespoons cornstarch and 1 tablespoons soy sauce in small bowl; stir in chicken. Let stand 30 minutes.
- Meanwhile, combine sugar, 2-1/2 teaspoons cornstarch, lemon peel and juice, remaining 3 tablespoons soy sauce and 1/4 cup water.
- Heat oil in hot wok over high heat, Or if using skillet, heat oil over medium-high heat. Add chicken and green onions; stir-fry 3 minutes. Remove.
- Reduce heat to medium-high. Pour soy sauce mixture into wok; bring to boil. Cook, stirring constantly, 1 minute. Add chicken and green onions, stirring to coat all pieces well with sauce. Serve immediately.
