You may also like
Categories:Viewed: 21 - Published at: 7 months ago
Ingredients
- 1 c. all-purpose flour
- 1 stick margarine
- 1 small pkg. chopped nuts
- 1 large tub Cool Whip
- 1 c. powdered sugar
- 8 oz. cream cheese
- 2 pkg. instant pudding (your choice)
- 3 c. milk
- nuts (your choice)
Method
- Bottom Layer:
- Flour, margarine and 1 small package nuts.
- Mix flour and margarine with fork.
- Add nuts.
- Spread on bottom of Pyrex dish and bake 20 to 25 minutes at 325°.