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Ingredients
- 1 c. cooked rice
- 1/4 tsp. salt
- 3 Tbsp. boiled raisins
- 2 c. cold milk
- 1 (3 3/4 oz.) pkg. vanilla or coconut instant pudding
Method
- Combine first three ingredients listed.
- Mix pudding and milk; beat slowly until blended (about 2 minutes).
- Stir in cool rice and chill.
- Add a dash of nutmeg if desired on top.