You may also like
Categories:
chicken breasts cream of celery soup cream of chicken soup chicken broth Bisquick milk butter oil salt
Viewed: 6 - Published at: 8 years agoIngredients
- 4 boneless and skinless chicken breasts
- 2 cans cream of celery soup
- 2 cans cream of chicken soup
- 2 (16 oz.) cans Veg-All
- 1 c. chicken broth
- 1 1/2 c. Bisquick
- 1 3/4 c. milk
- 2 Tbsp. melted butter
- 2 Tbsp. oil
- 1 tsp. each salt and pepper
Method
- Boil chicken breasts, salt, pepper and oil until done; save the broth left over from boiled chicken. In a large bowl, mix together soups, Veg-All (drain most of the liquid off), chicken breasts (cut up) and broth. Pour into a 9 1/2 x 13 1/2 baking dish. Mix together Bisquick, milk and melted butter; pour over chicken mixture. Bake in a preheated 350° oven for 1 hour or until golden brown.
