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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 cup shortening
- 1/2 cup brown sugar
- 1 egg
- 1 tablespoon water
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups grated carrots
Method
- Cream the shortening with the sugar until light and fluffy. Beat in egg and water.
- Whisk the flour with cinnamon, baking powder, baking soda, and salt. Beat at low speed until just blended.
- Stir in carrots by hand; place in a greased, 6-cup ring mold. [Editors' note: We used a small tube pan.]
- Put in the refrigerator for at least a couple of hours and as long as overnight. Bake at 350° F for 1 hour. Let cool in the pan, then flip out and serve.
