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Ingredients
- 1 (9-inch) unbaked pie shell
- 1 1/2 c. grated Swiss cheese
- 4 tsp. four
- 3/4 c. diced ham
- 3 eggs
- 1 pkg. dry onion soup mix
- 1 c. milk
Method
- Combine cheese and flour.
- Sprinkle into pie shell. Top cheese with ham.
- Combine eggs, milk and onion soup mix and pour over ham and cheese.
- Bake at 400° for 45 minutes.
- Yield:
- 6 servings.