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Categories:Viewed: 98 - Published at: 5 years ago
Ingredients
- 1 small box elbow macaroni
- 1 can tomatoes
- 1/2 lb. Cheddar cheese, grated
- 2 Tbsp. bacon grease
- 1 1/2 qt. water, salted
Method
- Bring water to boil.
- Add macaroni and cook for about 15 minutes.
- Drain.
- Place in pan and pour the can of tomatoes (mashed good) over top.
- Add bacon grease and grated cheese.
- Add salt and pepper to taste; stir all together.
- Sprinkle some grated cheese on top and bacon bits.
- Bake at 350° for 35 to 40 minutes.