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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 1 cherry cake mix
- 1/2 c. margarine, softened
- 2 eggs
- 1 (21 oz.) can cherry pie filling
- 1/2 c. chopped walnuts
- 1 c. powdered sugar
- 2 Tbsp. milk
- 1/2 tsp. vanilla
Method
- Combine cake mix, margarine and eggs.
- Spread in
- a 9 x 13-inch ungreased pan.
- Spoon pie filling evenly over the top. Sprinkle with nuts.
- Bake at 350° about 35 minutes.
- Cool 15 minutes.
- Prepare glaze of sugar, milk and vanilla.
- Drizzle over cake.