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Ingredients
- 5 or 6 drained canned peach halves
- 2 Tbsp. raspberry jam or jelly
- 2 c. cold milk
- 1 pkg. Jell-O coconut cream, lemon, vanilla or French vanilla flavor instant pudding and pie filling
Method
- Place 1 peach half in each of 5 or 6 dessert dishes.
- Spoon 1 teaspoon jam into peach cavity.
- Pour milk into bowl.
- Add pudding mix.
- Beat at lowest speed of mixer until blended, 2 or 3 minutes. Pour at once over peaches.
- Let stand 5 minutes.
- Chill. Garnish with additional jam or jelly.
