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Ingredients
- 1 box graham crackers, separate crackers into quarters *
- 1/2 lb. butter
- 1 c. brown sugar
- 2 c. sliced almonds
Method
- Grease cookie sheets.
- Melt butter and brown sugar; bring to a boil.
- Stir in almonds.
- Spread on graham crackers one at a time. Bake in 350° oven about 8 minutes.
- Do not let graham crackers burn.
- Remove from cookie sheets while still hot; cool on open grids.
- Store in fridge or freezer.