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Ingredients
- 1 lb. ground beef
- 1 can cream of mushroom soup
- 1/2 onion, diced
- 1 egg
Method
- Mix beef, onion and
- egg;
- shape into loaf.
- Place on a sheet of foil.
- Pour
- mushroom
- soup, undiluted, over the meat loaf. Loosely seal the
- foil
- and
- place on
- a baking sheet. Bake for 1 hour at 350°.
- The soup mixes with the meat juices, creating a wonderful brown gravy.