You may also like
Categories:Viewed: 60 - Published at: a year ago
Ingredients
- 1 whole chicken
- 1 jar dried beef
- 1 can cream of mushroom soup
- 8 oz. cream cheese
- 2 or 3 slices bacon
Method
- Wash and cut up chicken.
- Boil chicken until done.
- Let cool and debone chicken.
- Put bacon strips in bottom of casserole dish. Layer half of chicken and half of beef on bacon.
- Heat soup and cream cheese together until cheese is melted.
- Pour half of soup mixture on top of beef.
- Layer other half of chicken and beef and pour rest of soup mixture on top.
- Bake for 45 minutes at 350°.
