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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1 lb ground chuck
- 12 cup onion, chopped
- 4 cups mashed potatoes, buttered well
- 2 (14 1/2 ounce) cans green beans, drained well
- 2 tablespoons butter
- 14 cup milk
- 1 cup sharp cheddar cheese
- 2 teaspoons paprika
- salt and pepper, to taste
Method
- Brown the ground chuck and saute onions at the same time in a skillet.
- Drain well.
- Meanwhile, peel and roughly quarter 4-6 potatoes and boil for 20 minutes until fork tender.
- (I add 1 tablespoons salt to the water.)
- Drain, and then mash potatoes and add butter, milk, and salt & pepper to taste.
- Mix well.
- Also, cook the 2 cans of green beans (drained VERY WELL) in 1 tablespoons butter, over medium-low heat.
- In a 2 quart casserole dish, pour all green beans in the bottom and spread evenly.
- (Salt and pepper to taste.
- ).
- Then spread prepared mashed potatoes on top, sprinkle with paprika and add the cheese.
- Then spread beef mixture on top.
- Bake, covered in a 350 degree oven for about 20-25 minutes, until heated through.
