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Categories:
oil bacon onion garlic celery carrot potato sweet potato vegetable stock flour milk parsley salt Parmesan cheese
Viewed: 44 - Published at: 2 years agoIngredients
- 1 tablespoon oil
- 3 slices bacon, chopped
- 1 onion, peeled & chopped
- 1 garlic clove, crushed
- 1 stalk celery, chopped
- 1 carrot, peeled & chopped
- 1 potato, peeled & chopped
- 1 cup sweet potato, peeled & chopped
- 2 cups vegetable stock
- 440 g creamed corn
- 2 tablespoons plain flour
- 1 12 cups milk
- 2 tablespoons parsley, chopped
- salt & pepper
- grated parmesan cheese
Method
- Place oil in a large microwave-safe dish.
- Microwave on high for 30 seconds.
- Add bacon, onion and garlic, cook for 1-2 minutes.
- Mix in vegetables, (except corn) and stock.
- Cook uncovered for 10 minutes Stir in corn.
- Blend flour with milk to a smooth paste.
- Stir into soup.
- Cook uncovered for 6-8 ins or until thickened.
- Stir in parsley & seasonings.
- Sprinkle with parmesan & serve with crusty bread.
- Optional - Swirl in cream before serving.
