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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 4 ripe large tomatoes, cut into 1/2-inch cubes
- 1 lb. Brie cheese, rind removed; torn into irregular pieces (leave rind on, if desired)
- 1 c. fresh basil, cut into strips
- 3 garlic cloves, finely minced
- 1 c. plus 1 Tbsp. best-quality olive oil
- 2 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- freshly grated imported Parmesan cheese (optional)
- linguine
Method
- Combine tomatoes, Brie cheese, basil, garlic, 1 cup oil, 1/2 teaspoon salt and pepper in a large serving bowl.
- Prepare at least 2 hours before serving and set aside, covered, at room temperature. Ten minutes before serving, bring 6 quarts of water to a boil in a large pot.
- Add 1 tablespoon oil and remaining salt.
- Add linguine and boil until tender, but still firm, 8 to 10 minutes.
- Drain pasta and immediately toss with the tomato sauce.
- Serve at once, passing the peppermill and grated Parmesan cheese, if you like. Makes 4 to 6 portions.
