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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 1 pkg. (2-layer size) carrot cake mix
- 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
- 2 Tbsp. butter, softened
- 1 tsp. vanilla
- 2 cups icing sugar
Method
- Heat oven to 350F.
- Prepare cake batter as directed on package; pour into parchment-lined 15x10x1-inch pan.
- Bake 18 to 20 min.
- or until toothpick inserted in centre comes out clean.
- Cool completely.
- Beat cream cheese and butter in large bowl with mixer until creamy.
- Blend in vanilla.
- Gradually add sugar, beating well after each addition.
- Cut cake lengthwise, then crosswise in half.
- Stack cake layers on plate, spreading cream cheese frosting between layers and on top of cake.
