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cabbage onions green peppers red peppers tomatoes pickling salt vinegar mustard sugar mixed pickling ground turmeric
Viewed: 67 - Published at: 7 years agoIngredients
- 2 qt. finely chopped cabbage
- 6 medium onions, chopped
- 6 green peppers, chopped
- 6 red peppers, chopped
- 1 qt. peeled, chopped green tomatoes
- 1/4 c. pickling salt
- 6 c. vinegar (5% acidity)
- 2 Tbsp. prepared mustard
- 2 1/2 c. sugar
- 2 Tbsp. mustard seed
- 1 Tbsp. mixed pickling spices
- 1 1/2 tsp. ground turmeric
Method
- Combine vegetables and salt; stir well.
- Cover and let stand 8 to 10 hours or overnight.
- Drain well.