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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 1 (9") prepared refrigerated pie crust
- 2 c. evaporated skimmed lowfat milk
- 4 lg. Large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon grnd white pepper
- 3 ounce. shredded Swiss cheese
- 1/4 c. chopped scallions
- 2 tbsp. imitation bacon bits
Method
- 1.
- Preheat oven to 350 degrees.
- Spray eight 4 1/2 inch tart pans with removable bottoms with nonstick cooking spray.
- Set aside.
- 2.
- Divide pie crust into 8 pcs.
- Roll each into a 6 inch round.
- Place in prepared tart pans, pressing into bottom and up sides.
- Line each with heavy duty foil.
- Bake shells 8-10 min, till golden brown.
- Cold on rack; place on a large baking sheet.
- 3.
- To prepare filling: In large bowl, whisk lowfat milk, Large eggs, salt, nutmeg and pepper.
- 4.
- Sprinkle equal amounts of cheese, scallions and bacon bits over bottom of each tart shells.
- Pour equal amounts of egg mix in each shell.
- 5.
- Bake 30-35 min, till egg whites is set.
- Serve hot or possibly cool.
