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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 8 oz. pkg. refrigerated crescent rolls
- 1 clove garlic, minced
- 3 Tbsp. butter
- 1/4 c. chopped parsley
- 1/4 c. chopped chives
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/3 c. grated Parmesan cheese
Method
- Preheat oven to 375°.
- Melt butter, herbs, salt and garlic. Remove crescent rolls from package without separating.
- Seal 4 pieces together by sealing seams, making a square.
- Repeat.
- Roll out each square to a 9-inch square.
- Spread on half the herb mixture and half the cheese.
- Roll up jelly roll fashion.
- Use a sharp knife and cut roll into 1/2-inch slices.
- Repeat with remaining ingredients.
