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Ingredients
- 1 qt. whole milk or low-fat milk
- 2 Tbsp. yogurt (start from previous batch or commercial type)
- 1 small can evaporated milk (optional)
Method
- In a deep saucepan, bring milk to a rolling boil, stirring occasionally.
- Remove pan from heat; add evaporated milk.
- Cool to lukewarm.
- Dissolve 2 tablespoons yogurt (starter from previous batch or from commercial type) in 1/2 cup of lukewarm milk, blending thoroughly.
- Add this to remaining milk, stirring constantly.
- Pour milk into 1-quart heavy bowl or individual glasses.
- Cover with cloth, let stand in a warm place for 6 to 8 hours or until thick.
- Chill before serving.
