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Ingredients
- 1 Jiffy cake mix (yellow or white)
- 1 can fruit pie filling (apple, cherry or peach)
- 1 stick margarine
- 1/4 c. sugar
Method
- Put pie filling in bottom of medium size cake pan.
- Put cake mix on top, then melt margarine and pour over cake mix.
- Sprinkle with sugar.
- Bake at 350° for 30 minutes, or until top is golden brown.