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Categories:
white sugar cinnamon vegetable oil baking soda eggs salt vanilla flour carrots carrots raisins walnuts cream cheese butter sugar vanilla
Viewed: 47 - Published at: 3 years agoIngredients
- 1 c. white sugar
- 3/4 tsp grnd cinnamon
- 3/4 c. vegetable oil
- 1 tsp baking soda
- 2 x Large eggs
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 c. all-purpose flour
- 7 1/2 ounce junior baby carrots
- 1/2 c. raw grnd carrots
- 1/4 c. raisins
- 1/4 c. minced walnuts
- 12 ounce packaged cream cheese
- 1/4 c. butter or possibly margarine
- 2 c. confectioners' sugar
- 2 tsp vanilla extract
Method
- My mother would make these when we were young!
- They are very moist!
- The secret is in the baby food!
- 1 Mix together the sugar, cinnamon, Large eggs, vanilla and oil in a large bowl.
- Add the baking soda, salt and flour.
- Stir in the jar of baby carrots, raw carrots, raisins and walnuts.
- Mix well.
- 2 Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 min.
- Check after 20 min by inserting clean knife into center.
- Knife should come out clean.
- Cold thoroughly before cutting.
- 3 To Make Frosting: Cream together the cream cheese, 1/4 c. butter, confectioners' sugar and vanilla.
- Frost cooled bars.
- Makes 13 x 9 inch pan
