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onion butter cream cheese tomato soup milk lemon juice salt noodles shredded cheese Worcestershire sauce green pepper ground beef catsup garlic salt
Viewed: 49 - Published at: 7 years agoIngredients
- 1/2 onion, chopped
- 2 Tbsp. butter
- 2 (3 oz.) pkg. cream cheese
- 1 (10 1/2 oz.) can tomato soup
- 1/3 c. milk
- 2 tsp. lemon juice
- salt and pepper to taste
- 6 oz. medium size noodles, cooked
- 1/2 c. shredded cheese (Kraft Cracker Barrel)
- 1 tsp. Worcestershire sauce
- 1/4 c. diced green pepper
- 1 lb. ground beef
- 1/2 c. catsup
- 1/4 tsp. garlic salt
Method
- Cook onion and pepper in butter until soft.
- Add meat.
- Cook until brown.
- Stir occasionally.
- Blend in soup and catsup. Season with salt and pepper.
- Cook, uncovered, on low heat for 8 minutes, stirring several times.
- Blend cream cheese, milk, lemon juice, garlic and Worcestershire sauce.
- Mix with noodles in baking dish. Pour some meat mixture over all. Alternate with noodles and mixture again.
- Sprinkle with cheese.
- Bake at 350° for 30 minutes.
