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Categories:Viewed: 110 - Published at: 2 years ago
Ingredients
- 1 salmon fillet
- 12 cup chopped fresh coriander (cilantro)
- 2 tablespoons lime juice
- 12 teaspoon tartar sauce
- 1 dash olive oil
Method
- Pre-heat your oven to 200c.
- Mix the last 4 ingredients together in a small bowl to make the sauce.
- Put the salmon on a baking tray and cover with the sauce (you can do it all in a foil parcel if you prefer).
- Bake for approximately 15-20mins or until the salmon is cooked through.