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Categories:
peaches coconut milk lime green onions sesame seeds peanuts red pepper cumin cinnamin turmeric ground ginger brown sugar freshly ground pepper cilantro spinach olive oil
Viewed: 41 - Published at: 6 years agoIngredients
- 24 large shrimp- cleaned and deveined
- 4 fresh peaches
- 1 can coconut milk
- Juice of 1 lime
- 12 green onions
- 6 tbsp sesame seeds
- 1/2 cup crushed peanuts
- 1 tbsp red pepper flakes
- 1 tbsp cumin
- 1 tsp cinnamin
- 1 tsp turmeric
- 1 tsp ground ginger
- 3 tbsp brown sugar
- freshly ground pepper & salt to taste
- 1/4 cup cleaned fresh cilantro leaves
- 1 lb fresh cleaned spinach
- Olive Oil for grilling
Method
- Prepare a hot grill.
- Simmer cocount milk, lime juice and 6 sliced green onions (both green and white part)stirring occasionally.
- Skewer shrimp- brush with oil.
- Remove pit and cut peaches into large pieces; skewer- brush with oil.
- Toast peanuts in a dry pan.
- Toast sesame seeds in a dry pan.
- Blend peanuts, sesame seeds, red pepper flakes, cumin, cinnamin, turmeric, salt & pepper and brown sugar in a large bowl. Set aside.
- Place shrimp and peach skewers on grill- place last 6 whole green onions on grill. Turning until shrimp had firmed and pinked up, peaches have softened and caramelized and green onions have blackened in some places.
- Toss cooked shrimp with blended dried ingredients in large bowl.
- Add coconut milk mixture from stove to large bowl and stir gently until shrimp is well coated and dry spices have blended throughout gravy.
- On a large platter, layer spinach, shrimp & gravy, fresh cilantro and grilled green onions. Place grilled peaches around the border of the platter and serve.
