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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 1 whole chicken, cut in 8 parts, skinned, but not boned
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 bell peppers (red and green)
- 10 oz. sliced mushrooms
- 1 onion, halved, then sliced
- 2 cloves garlic, minced
- 1/3 c. hot pepper sauce
- 1/4 c. balsamic vinegar
- 1 tsp. brown sugar
Method
- Coat large nonstick skillet with cooking spray. Season chicken with salt and pepper.
- Brown chicken 5 to 8 minutes over medium-high heat; remove to plate and keep warm.
- Recoat skillet with cooking spray. Reduce heat to medium-low. Cook peppers, mushrooms, onion and garlic until peppers are crisp-tender, 5 to 8 minutes.
- Whisk together hot pepper sauce, vinegar and sugar.
- Add to skillet and bring to a boil. Reduce heat to medium-low.
- Add chicken; cover and simmer, turning occasionally, until chicken is tender, about 30 minutes. Serves 4.
