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Categories:
potatoes cream-style butter flour salt chives ground pepper thyme milk buttered bread Parmesan cheese butter
Viewed: 60 - Published at: 8 years agoIngredients
- 6 medium potatoes, cooked, and sliced
- 2 cups cream-style cottage cheese
- 2 tablespoons butter, melted
- 2 tablespoons flour
- 1 teaspoon salt
- 2 tablespoons chives, chopped
- 14 teaspoon fresh ground pepper
- 12 teaspoon thyme
- 13 cup milk
- 12 cup buttered bread crumb
- 2 tablespoons parmesan cheese, freshly grated
- butter
Method
- Preheat oven to 350.
- Place a layer of potatoes in the bottom of a greased 1 1/2 quart casserole.
- Beat the cottage cheese and melted butter together, and spread a layer over the potatoes.
- Combine flour, salt, chives, pepper, and thyme, and sprinkle some over the cottage cheese.
- Repeat layers, ending with potatoes.
- Pour milk over all.
- Combine crumbs and Parmesan, and sprinkle over casserole.
- Dot with butter, and bake for 30 minutes.
