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Ingredients
- 12 ounces, weight Fresh Whole Cranberries
- 1/2 cups Sugar, Plus More If Desired
- 1/4 cups Red Wine, Any Kind That You Enjoy Drinking
- 1 Orange, Zested
- Black Pepper To Taste
Method
- Combine all ingredients in a saucepan over medium heat. Cook for 15-30 minutes, stirring occasionally, until a sauce forms and the berries break down. Taste, and add more sugar or pepper to your preference.
- Serve with Thanksgiving!