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Ingredients
- 2 c. plain flour
- 1 tsp. salt
- 1 c. chicken broth, cooled
- 1 egg yolk
Method
- Mix well and put out on your floured cloth.
- Knead gently, adding a little flour as needed so you can roll it out like pie crust.
- Let it lay a while to dry, 10 to 15 minutes.
- I use my pizza cutter to cut in strips.
- I bring the pot of chicken broth to a boil before I drop the strips in one by one; after all are in, turn heat down.
- Stir and cook slowly for 20 or 30 minutes.
