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Ingredients
- 1 ripe melon (such as Casaba, Cantaloupe, or Honeydew)
- 1/2 inch fresh gingerroot
- fresh mint and fresh edible flower, such as pansy to garnish
Method
- Slice melon into serving wedges and scoop out seeds.
- Cut along the rind to free the flesh, then cut across and lengthwise into attractive bite-sized pieces.
- Peel 1/2 inch or so of the ginger root and grate onto melon wedges.
- Garnish, and serve.