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Categories:
instant rice Salad olive oil salt black pepper pepper green onions Cheddar cheese vinegar lettuce leaves tomatoes beef
Viewed: 24 - Published at: 9 years agoIngredients
- 1 1/2 c. instant rice
- 1 (15 1/2 oz.) jar 4-Bean Salad
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- pinch of ground hot red pepper
- 2 green onions, sliced
- 2 oz. Cheddar cheese, diced
- 1 to 2 tsp. vinegar
- lettuce leaves
- 2 tomatoes, cut in wedges
- 8 oz sliced roast beef
Method
- Prepare rice following package directions.
- Drain bean salad, reserving 1/2 cup marinade.
- For dressing, combine reserved marinade, oil, salt, black and red peppers.
- Combine drained bean salad, rice, onion and cheese in bowl.
- Add dressing and vinegar. Refrigerate.
