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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 1 yellow cake mix
- 1 pina colada dry mix
- 1 can crushed pineapple, drained, save juice
- 1 can cherry pie filling
- 1/2 stick oleo
- 1/2 c. brown sugar
Method
- Spread oleo, brown sugar, pineapple and pie filling in 9 x 15-inch pan.
- Make yellow cake following directions on box except use juice from pineapple and the pina colada mix for liquid (add water to make the difference).
- Bake as directed.
- Let stand 5 minutes, then turn out upside down on tray.
- Serves 15.