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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 4 cups buttermilk
- 8 boneless chicken breasts
- 1 cup flour
- 34 teaspoon salt
- 14 teaspoon garlic powder
- 14 teaspoon cayenne pepper
- 1 lb butter (no margarine)
- 12 cup honey
- 12 cup chopped pecans
- cooking oil
Method
- Soak chicken in buttermilk in refrigerator for 1 1/2 hours.
- Drain.
- Combine flour, salt, garlic powder, cayenne pepper.
- Dredge chicken in flour mixture, shake off excess.
- Melt butter in small saucepan on low heat and stir in honey and bring to boil.
- Add pecans and simmer, keep on low heat and cook 15 minutes.
- Meanwhile heat 3/4" oil in skillet and add chicken that has been dredged in the flour mixture and fry until done and crisp.
- Pour honey and pecan mixture over the fried chicken breasts and serve.
