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Categories:Viewed: 97 - Published at: 9 years ago
Ingredients
- 1 cup cooked ham, chopped
- 34 cup grated cheddar cheese
- 2 tablespoons onions, grated
- 1 egg
- 14 cup cracker crumb
- 12 cup sweet milk
- 1 cup corn flakes, crushed
- vegetable oil, for frying
Method
- Combine first 5 ingredients mix well.
- Shape into 1-1/2 inch balls.
- Dip ham balls in milk, and then roll in corn flakes.
- Fry in vegetable oil until golden.
- Remove and drain on paper towel.