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Categories:Viewed: 79 - Published at: 6 years ago
Ingredients
- 1 (18 1/2 oz.) pkg. butter flavor cake mix
- 2 c. sugar
- 1 (8 oz.) carton commercial sour cream
- 1 (12 oz.) pkg. frozen coconut, thawed
- 1 1/2 c. whipped cream or frozen whipped topping, thawed
Method
- Bake
- cake
- according to directions, making two layers, approximately
- 8-inches
- in diameter.
- Split both layers horizontally
- after cooling.
- Blend sugar, sour cream and coconut. Chill. Spread
- all but
- 1 cup of chilled mixture between the four layers
- of cake. Blend the remaining cup with the whipped cream and
- spread over top and sides of cake. Seal in airtight container
- and
- refrigerate
- for
- days before serving. Keep refrigerated.
