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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 3 large baking potatoes, chopped
- 1 vidalia onion, chopped
- 1 quart chicken stock
- 2 tablespoons butter
- 1/3 cup heavy cream
- 1 teaspoon garlic powder
- salt and pepper
Method
- peel and chop potatoes.
- peel and chop onion.
- place potatoes and onion in your soup pot and saute in butter and garlic for 5 minutes.
- add chicken stock and stir.
- bring to boil.
- simmer on low-med for 1/2 hour or till potatoes are tender.
- use potatoe masher to mash some but not all potatoes in soup
- stir in cream.
- simmer on low for 5 minutes.
- add seasonings to taste and serve.
