Hamantaschen - flour

Method

• Mix applesauce, sugar and eggwhite in a bowl.
• Mix flour, salt and baking powder in another bowl and add to applesauce mixture.
• Add milk and vanilla essence.
• Mix well with hands.
• Form into a ball and refrigerate for 1-2 hours.
• Divide dough into 16 small balls.
• Roll out each ball to a 3.
• 5 inch diameter circle (you will need extra flour for hands and board, since the dough is sticky).
• Place in the center of each circle one (heaping) tsp.
• of the filling.
• Form triangles by folding over edges of circle and pinch to create three corners, leaving a small amount of the filling in the center uncovered.
• Bake on a sprayed cookie sheet, at 375F, 10-15 minutes or until golden brown.