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Ingredients
- 3 tablespoons effervescent vitamin C powder (I actually use 3 tablets)
- water (more or less depending on whether you want syrup thin or thick)
- 1 teaspoon fine sugar
Method
- Put the powder, then the sugar - preferably, the sugar should cover the powder- in a microwaveable cup or bowl.
- if using tablets, put them in first (you may have to crush them.
- ).
- Pour water on top until the dry ingredients are covered.
- DON'T try to drown out floating bits - note that the concentration of syrup depends on how wide your bowl/cup is ,so take that into consideration.
- Ignore the fizzing.
- Cover with something microwaveable and microwave on HIGH for one minute.
- Take it out (with oven gloves!)
- and stir.
- If the sugar and/or tablets aren't dissolved yet microwave for another 10 seconds.
- Serve freshly microwaved and piping hot or store in the fridge until needed.
