You may also like
Ingredients
- 2 cans artichoke hearts, drained and chopped
- 2 jars marinated artichoke hearts, drained and chipped
- 2 cans green chiles, diced (medium size)
- 6 Tbsp. mayo
- 1 large pkg. shredded Cheddar cheese
Method
- Layer in order of listing. Bake in preheated 350° oven until bubbly and hot.
- Serve immediately with tortilla chips. I bake mine on a cookie sheet.